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About us

"The Arizona Company Ltd" is a stable supplier of high quality raw materials for confectionery, dairy and baking industries.
High quality raw materials are provided by famous Russian and foreign manufacturers. Our product range includes over 100 products from cocoa products to the dried fruits and nuts.
The company carries out direct deliveries from the countries of manufacturers of Argentina, China, Poland, Germany, and successfully cooperates with the largest trading companies of the near and far abroad, the processing enterprises of Europe. The company employs proactive, competent professionals who are well guided not only in their job, but in the industry as a whole, they carry out the main tasks - to provide with raw materials confectionery, dairy and bakery manufactures.
The competent price policy, high quality of production, constant improvement of schemes of work with partners - the guarantor of economic stability. "The Arizona Company Ltd" is awarded of the title "The Best food company of 2007" and is an active participant and the prize-winner of large specialized exhibitions.
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COCOA POWDER
When producing the cocoa butter the cocoa cake is obtained. Pre-chilled cake is ground in an butter-cake grinder into pieces the size of which are 16-20 mm. After coarse grinding, crushed particles are made into superfine powder with a particle size of not more than 16 nm.
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TREHALOSE – Hayashibara, Japan
This is a natural disaccharide. It can substitute up to 8% of egg white without compromising of foam stability.
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CHOCOLATE “PRIKOLNIY”
The Arizona Company Ltd starts manufacturing of energy bitter chocolate with guarana extract named as "PRIKOLNIY CHOCOLATE"

 
COCOA
Cocoa liquor (cocoa mass, cocoa paste, cocoa liquor) is a refined or semirefined mass. More…

 
COCOA BUTTER
Cacao butter – product from processing of cacao beans, having light yellow (whitish) colour, hard and fragile consistence at room temperature, and characteristic flavour; quickly and completely melts in your mouth without residual wax taste. There are some differences between natural cocoa butter and deodorized cocoa butter (subjected to further processing). More…

 
GLAZE
Glaze – product manufactured from high-quality cacao precursors, having clearly expressed flavour, taste, colour, and gloss, which is characteristic for natural chocolate.requires of tempering, is used for glazing of all types of confectionaries and for sweets manufacturing of "Variety" and "Assorted" types of sweets. More…

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We are always glad to cooperate with you!
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109431, Moscow,
st. Privolnaya street 70
+7 (495) 706-5190,
706-5190, 706-5181, 706-5170
e-mail:
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