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 News
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ContactsOn January 10, 2006 in St. Petersburg "The Arizona Company Ltd "has opened a branch at the address: Nepokorennykh avenue 63, St.-Petersburg 195065 MOSCOW |
  COCOA POWDER
When producing the cocoa butter the cocoa cake is obtained. Pre-chilled cake is ground in an butter-cake grinder into pieces the size of which are 16-20 mm. After coarse grinding, crushed particles are made into superfine powder with a particle size of not more than 16 nm.
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TREHALOSE – Hayashibara, JapanThis is a natural disaccharide. It can substitute up to 8% of egg white without compromising of foam stability.More...
  CHOCOLATE “PRIKOLNIY”
The Arizona Company Ltd starts manufacturing of energy bitter chocolate with guarana extract named as "PRIKOLNIY CHOCOLATE"
 
  COCOA BUTTER
Cacao butter – product from processing of cacao beans, having light yellow (whitish) colour, hard and fragile consistence at room temperature, and characteristic flavour; quickly and completely melts in your mouth without residual wax taste. There are some differences between natural cocoa butter and deodorized cocoa butter (subjected to further processing).More…  
GLAZE
Glaze – product manufactured from high-quality cacao precursors, having clearly expressed flavour, taste, colour, and gloss, which is characteristic for natural chocolate.requires of tempering, is used for glazing of all types of confectionaries and for sweets manufacturing of "Variety" and "Assorted" types of sweets.More…
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 109431, Moscow,
st. Privolnaya street 70 +7 (495) 706-5190, 706-5190, 706-5181, 706-5170 e-mail:  |
