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PRODUCTION
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| CHOCOLATE |
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| Name |
g/tile |
| Energy bitter chocolate with guarana extract |
250 |
| Energy bitter chocolate with guarana extract |
100 |
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Our life is movement. A man spends lots of energy during the day, especially living in the metropolis. Thus, there is an idea to create of chocolate with guarana - for initiative and energetic people was born. An extract of South American plant guarana stimulates brain activity, maintains high vitality of an organizm, improves attention. Our chocolate is presented by two brands: "Active" - for the classic gourmet at a premium - class package, and "Prikolniy" - for the stylish young people, in original packing.
It's not just a chocolate, but super-chocolate! It is composed only of natural cocoa products.
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NEW!
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Energy bitter chocolate with guarana extract
Ingredients:cocoa liquor, cocoa butter, cocoa powder, powdered sugar, lecithin, flavor "Vanilla", an extract of guarana.
This chocolate with an extract of the South American plant guarana stimulates brain activity, supports high vitality, improves attention.
Indians have traditionally used guarana as a tonic.
It is believed that guarana eliminates an anxiety, stressful and nervous tension, improves potency, promotes weight loss and relieves headaches.
Net Weight:100 g
Not recommended for persons under 16 years
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Energy bitter chocolate with guarana extract
Ingredients:cocoa liquor, cocoa butter, cocoa powder, powdered sugar, lecithin, flavor "Vanilla", an extract of guarana.
This chocolate with an extract of the South American plant guarana stimulates brain activity, supports high vitality and improves attention.
Indians have traditionally used guarana as a tonic.
It is believed that guarana eliminates the anxiety, stressful and nervous tension, improves potency, promotes weight loss and relieves headaches.
Net Weight: 250 g
Not recommended for persons under 16 years
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Content in 100 g
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| Proteins |
10.6 g |
| Fats |
40.0 g |
| Carbohydrates |
34.0 g |
| Guarana extract |
not more than 0.15 g |
| Energy value |
568 Kcal |
| TU |
9125-001-29238490-02 |
| Store in a dry place at 18 +3 C and a relative humidity of 75% |
| Expiration date |
12 months from the date of manufacture and packaging |
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COCOA POWDER
When producing the cocoa butter the cocoa cake is obtained. Pre-chilled cake is ground in an butter-cake grinder into pieces the size of which are 16-20 mm. After coarse grinding, crushed particles are made into superfine powder with a particle size of not more than 16 nm.
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TREHALOSE – Hayashibara, Japan
This is a natural disaccharide. It can substitute up to 8% of egg white without compromising of foam stability.
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CHOCOLATE “PRIKOLNIY”
The Arizona Company Ltd starts manufacturing of energy bitter chocolate with guarana extract named as "PRIKOLNIY CHOCOLATE"
 
 
COCOA
Cocoa liquor (cocoa mass, cocoa paste, cocoa liquor) is a refined or semirefined mass.
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COCOA BUTTER
Cacao butter – product from processing of cacao beans, having light yellow (whitish) colour, hard and fragile consistence at room temperature, and characteristic flavour; quickly and completely melts in your mouth without residual wax taste. There are some differences between natural cocoa butter and deodorized cocoa butter (subjected to further processing).
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GLAZE
Glaze – product manufactured from high-quality cacao precursors, having clearly expressed flavour, taste, colour, and gloss, which is characteristic for natural chocolate.requires of tempering, is used for glazing of all types of confectionaries and for sweets manufacturing of "Variety" and "Assorted" types of sweets.
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