ARIzona
рус↔eng
About us
Production
NEW Caramelled nuts
NEW Cereal extrudates
NEW Chocolate-coated
NEW BIO Cocoa products
NEW Wheat gluten
Trehalose
AGAR-AGAR 1000
Food Fibers
Cocoa liquor
Cocoa powder
Cocoa butter
Cocoa beans
Nuts
Dried fruits
Chocolate
Glaze
Other primary products
News
Contacts
THEY WRITE ABOUT US


 

 

 


News

PRODUCTION

COCOA PRODUCTS
Due to its unique qualities cocoa products are widely used in oilseed, confectionery and pharmaceutical industries. Though it is a well known fact that chocolate goods are developed from cocoa, actually there are 4 products of preprocessing developed from cocoa beans : cocoa - liquor (grated cocoa), cocoa - butter, cocoa - cake vella and cocoa - powder.

Cocoa-products are necessary components for the food-processing industry: cocoa grated and cocoa-butter are the basic raw materials in manufacture of chocolate and chocolate products, cocoa-powder is widely used in such lines of the food-processing industry as a confectionery, dairy, bakery.

"The Arizona Company Ltd "carries out delivery of high-quality raw materials for the confectionery industry. All the goods are certificated, accompanied by technological instructions and specifications.

COCOA POWDER

When producing the cocoa butter the cocoa cake is obtained. Pre-chilled cake is ground in an butter-cake grinder into pieces the size of which are 16-20 mm. After coarse grinding, crushed particles are made into superfine powder with a particle size of not more than 16 nm. More…

TREHALOSE – Hayashibara, Japan

This is a natural disaccharide. It can substitute up to 8% of egg white without compromising of foam stability.
More...

CHOCOLATE “PRIKOLNIY”

The Arizona Company Ltd starts manufacturing of energy bitter chocolate with guarana extract named as "PRIKOLNIY CHOCOLATE"

COCOA

Cocoa liquor (cocoa mass, cocoa paste, cocoa liquor) is a refined or semirefined mass.
More…

COCOA BUTTER

Cacao butter – product from processing of cacao beans, having light yellow (whitish) colour, hard and fragile consistence at room temperature, and characteristic flavour; quickly and completely melts in your mouth without residual wax taste. There are some differences between natural cocoa butter and deodorized cocoa butter (subjected to further processing).
More…

GLAZE

Glaze – product manufactured from high-quality cacao precursors, having clearly expressed flavour, taste, colour, and gloss, which is characteristic for natural chocolate.requires of tempering, is used for glazing of all types of confectionaries and for sweets manufacturing of "Variety" and "Assorted" types of sweets.
More…
We are always glad
to cooperate
with you!
Rambler's Top100
109431, Moscow,
st. Privolnaya street 70
+7 (495) 706-5190,
706-5190, 706-5181, 706-5170

e-mail: